Humble abode

19 days have passed since we moved into our Highgate Hill townhouse. Only one box of 104 remains in our garage. We’re well on our way to feeling settled.

To me, settling is about the details.


The timer is primed, the salt and pepper shakers are embracing, the bird tray awaits cocktails.

The map prints welcome friends for Saturday night Mexican feasts and Sunday afternoon perogy-making sessions.

The beer-bottle bookshelf holds hours of entertainment. The glass globes await terrariums, the glass bottles await freshly cut stems.

Except for the occasional library or cafe visit, I’ve been working from home at the dining room table. It’s pretty convenient. 7+ varieties in the cupboard above the stove. Clean toilets. Fridge stocked with hummus and baby cucumbers.

Moving into the office (our second bedroom) upstairs will make my 9-5 more comfortable. I would have been typing away among the books and craft supplies already had it not been for my blunder in the garage last week. I thought I would be clever and take apart the desk on my own and assemble it during my lunch break, amazing Chris upon his evening return. I pulled it apart, unwittingly stripping the screw holes. Hopefully we can reassemble it with L-brackets.

There will be more nesting. A futon awaits us, as well as shelving for the office and garage. We’ll return to Ikea soon, land of meatballs and fake knitting projects.

[nom nom nom] misschu in Sydney

To me, the best part about traveling to a different city is sampling the local cusine. Tonight I’m in Sydney, attending the Writing for the web one-day seminar offered by the Sydney Writer’s Centre.

As soon as the wheels hit the tarmac, I searched Broadsheet Sydney, my go-to source for food, drink and entertainment in Australia’s two metropolitan centres. Reading their post on misschu, a Vietnamese tuckshop, my interest was picqued. To start, I download the iPhone app.

In a word, it’s hip. With each item listed shopping cart style, patrons can order their meal for pick up or delivery. The coolest part? A button called ‘Not sure what to order?’ which takes patrons to a slider that moves based on price. On the cheap side, $12.50 gets you traditional peking duck pancakes, chef’s selection of rice paper rolls (2 per serve) and asian dessert of the day. On the big spender end of things, $40.00 lets you walk away with chef’s selection of streamed dumplings, sashimi tuna rice paper rolls, more peking duck pancakes and pho with traditional wagu beef. Yummers.

I got the vegan spring rolls and seared atlantic salmon rice bowl. I was so very saited.

And I was delighted at their order sheets.

And soup bowl lampshades.

And charging stations for patrons fueling their bodies and their tech.

I’m keen to check out the other misschu tuckshops; there’s one at the Opera House! If only I was Sydney for longer than one night. misschu, you should come to Brisbane.

Goodbye Mackay

Dear Mackay,

It’s been just over a week since I left your dusty streets and high-vis vests. Living in ‘BrisVegas’ suits me better, but you have plenty of charm too.

I would describe you to friends and friendly strangers as an ‘awkward’ teenager of a place; somewhere between a quaint town and a metropolitan city. My colleague has called you a ‘frontier town’, which I feel is pretty accurate. Men roam the streets with mining money, outnumbering the women. I didn’t mind the work boots and bright yellow jackets. As a carpenter’s daughter, I’m at home with working folk. What I found most challenging was the transience of the people. When hundreds (if not thousands) work away during the week (Chris included), I think community suffers.

During my 11 months in Mackay, three Indian restaurants opened. Whole wings of Canelands, the regional shopping mall, started to flutter. It’s clear the economy is healthy and growing, although perhaps at a rate too high for the infrastructure to keep up. I hear that Mackay council rates are the highest in all of Australia, which I hope will make for support services, road works and community spaces to match the new shops and new workers. I found it depressing that Canelands was the community meeting space. In Shanghai, a city of 23 million, people connected, danced, exercised and celebrated in the parks, even in the winter.

Arriving in November last year, I experienced the Mackay summer of sticky and at times, suffocating heat. The whir and green light of the air con ran through the night when I slept under only a sheet. I learned to love the cool blast upon entering climate controlled shops and offices.

People told me that Mackayites were already sorted into friendship circles, but I found most people warm and welcoming. Maybe it was my charming Canadian accent. Through freelancing and working, I met some really lovely people who turned out to be really lovely friends.

One of my favourite connections came about by interviewing a local diesel mechanic on his ‘suped up man shed. Hanging in his shed was a Vancouver Canucks scarf among other mementos of world travels. His son Kellen was working in Whistler where he met Kim from Nova Scotia and brought her back to Mackay. Being bold (and juicy!) I passed on my number and we’ve counted Kellen and Kim as close friends ever since. Living in Mackay gave me the confidence and, to be honest, the sense of urgency, needed to put myself out there. Thanks for that, Mackay.

The best part about living in Mackay was working for Reef Catchments. As the Communications Officer, I got to work with everyone at the office to support their projects which ranged from building engineered log jams to running volunteer beach management sessions. With Reef Catchments I travelled through the Mackay region and beyond to Townsville, Canberra and even Adelaide. I learned about cane farming, grazing, fish ladders, pest management, lighting fires and so much more. I was also lucky enough to become friends with my colleagues, friends I’ll have for life.

My wonderful colleagues taught me about the birds, the trees and the rivers. They awakened in me a desire to know my natural environment. While I’ve always had a green bend, working with the scientists and land managers of Reef Catchments taught me the value of learning about environment, bringing to mind that age-old adage “knowledge is power.” I’ll miss the 6PM lorikeet choir, the magpie that pecked my office window every afternoon and the ibis that stalked through the botanic gardens during my long runs.

More often than not, I would hear locals and visitors groan about Mackay. I used to be a groaner, to be honest. I missed the convenience of city life, the accessibility to culture, the sense of security needed to walk at night. I missed Vancouver. But there came a time when my moping was holding me back, when I needed to don rose-coloured glasses and make my own fun, seek out creative spaces and people, open myself up to new experiences. Since then, I really put down roots in the sandy soil of Mackay, among the lemon-scented gums and casuarinas.

Uprooting in our recent move south hurt but as a good friend of mine reminded me last week as I sat on the floor of our empty house waiting for the moving company, my Mackay connections will always be there. It’s only an hour flight or day-long drive away. This comforts me.

Although I feel that Chris and I will thrive in Brisbane, I would not trade my time in Mackay for anything. Oh, and I’ll be back in Mackay next week and for a bit in November.

See you then, Mackay. Thanks heaps for taking in this Canadian girl.

 

Bienvenue a Brisbane

I arrived to in a cloud, literally and figuratively. The last two weeks have been full of cleaning, packing, sorting and saying goodbye to the people and places I’ve grown to love in Mackay. After five days, it’s starting to sink in: we live in Brisbane now.

Chris was transferred to head office two weeks ago. His previous project out at Moranbah finished at the beginning of September and he’s moved on to new software and new adventures. Soon my professional ties to Mackay will be undone (for the most part) as well. I’ll be working remotely for Reef Catchments until the end of November and then heading back to Canada for five weeks. It’s been nearly an entire work week of long-distance and so far so good. I had a beautiful send-off and the support from friends is keeping me buoyant.

We spent the first couple of nights in an apartment in Kangaroo Point. For those new Brisbane, check out the map below:

Kangaroo Point is circled in red. We enjoyed walking over Storey Bridge for coffee with Adam and Heidi at Jamie’s Espresso Bar. We grinned riding City Cycle bikes. We held hands walking past the night climbers at the cliffs. We watched Looper in fancy leather seats. I napped. Chris walked to work. We caught the charming City Ferry and smiled at the giant rubber duckie.

Yesterday we moved into our new two bedroom townhouse in Highgate Hill (circled in blue above).  The timing was right on the money. Allied Pickfords delivered 100+ cartons of clothes and books and video games and spices and craft supplies.

We have palm trees and little black geckos. We also have a massive neighboring mango tree.

And an accompanying infestation of ants. Thankfully our wonderful landlord called an exterminator. Apparently, after he sprayed on the nest and surrounding area, it’s normal for the ants to invade non-spray areas and then die off over a couple of days. Sad ants. Sadder kitchen.

In between boxes, we checked out the neighborhood, which is very appropriately named Highgate Hill. We’re going to build muscle just going out to the shops.

Mural for Neo’s Pizza Pasta Gelati on Gladstone Street. It shares the block with a Night Owl convenience store (complete with a Ben and Jerry’s freezer), Thai on High and Lucky Camel bottle shop.

Further down the road I happened upon Lucky Duck Espresso where I was tempted with the ‘Canadian Bomb.’ I liked their spelling of maple.

And their hangover menu.

Highgate Hill is a well-maintained and eclectic suburb full of surprises, like this jalopy. It’s the kind of place where well-loved Queenslanders are nestled against modern apartments, where bakery Flour Power borders custom clothing store Kahootz.

The kind of place that asks ‘Why Not’? Why not put down roots in a vibrant, river-side city? I think we’re in a good place.